Summer and Sangria go together like peanut butter and jelly! And truly, it’s not summer until you can sit back and enjoy the sun with a cold glass of this mouthwatering goodness! So with that in mind, here is an easy recipe to try this summer.
Here’s what you’ll need:
- An apple
- A pear
- Cinnamon
- Apricot brandy
- Champagne (of your choice)
- A mixing bowl
- And a ladle (The Cook’s Innovation’s sauce ladle is perfect with its kinked handle)
Now that you have everything, we are going to start off by cutting up half of an apple and half of a pear. Place the chunks in a bowl and toss in some cinnamon.
Once that is done, add in a few ounces of apricot Brandy (the brand of your choice) and let that concoction sit for a few hours.
After letting the mixture sit for a few, excruciating, hours, here comes the fun part! Take a ladle or spoon and add a small scoop of the fruits and brandy to your champagne and BAM, life just got a little better! Now all you have to do is serve and enjoy!
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